Humble Pies Menu

Slow-braised Australian beef chuck and tender pork kidney in a rich Guinness and thyme gravy, baked in crisp traditional shortcrust pastry.

Australian beef chuck steak, slow-cooked with Chang beer in a rich gravy, finished in golden pastry.

Tender Australian beef chuck steak, slow-braised with Guinness in a deep, savoury gravy.

Slow-cooked chicken with mushrooms in a smooth, creamy sauce, wrapped in golden pastry.

Tender chicken thigh and breast with home-cured bacon and leeks in a creamy herb gravy, baked in crisp traditional shortcrust pastry.

Minced Angus beef and potatoes in a rich gravy with golden pastry.

House-made Cumberland sausage meat encased in our own puff pastry, prepared with French butter from Brittany.

Ham hock, peas, and wholegrain mustard in a rich savoury sauce.

Minced Angus beef and cheese in rich gravy, topped with puff pastry.

Potato, Feta cheese, and sun-blushed tomatoes in golden pastry. Suitable for Ovo-Lacto Vegetarians

Seasoned pork in savoury jelly with crisp hot water pastry.

A traditional vegetarian pie of potatoes, onions, and vintage Cheddar cheese in crisp pastry. Suitable for Ovo-Lacto Vegetarians